Clover valley, cheese pizza
Clover valley, cheese pizza by Clover Valley provides 193 kcal per 100 g, with 0.7 g of sugars and 10.3 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 PIZZA (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 280 kcal | 194 | |
| Total fat | 6.2 g | 9 g | 12% | 12.8 −52% |
| Saturated fat | 3.5 g | 5 g | 25% | 2.4 +42% |
| Carbohydrates | 29.7 g | 43 g | 16% | 16.1 +84% |
| Total sugars | 0.7 g | 1 g | 9.8 −93% | |
| Dietary fiber | 2.1 g | 3 g | 11% | 2.4 −12% |
| Protein | 10.3 g | 15 g | 30% | 2.8 +265% |
| Salt | 0.8 g | 1.2 g | 5.9 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour (wheat flour,--- reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of calcium propionate, dextrose, fumaric acid, potassium sorbate, salt, soy lecithin, soybean oil, yeast), sauce (water, tomato paste seasoning (sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor), parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 PIZZA (145 g)
- Sold in
- United States
- Barcode
- 0077387400600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Clover valley, cheese pizza?
Clover valley, cheese pizza contains 193 kcal per 100 g and about 280 kcal per serving (0.25 PIZZA (145 g)).
How much sugar is in Clover valley, cheese pizza?
Clover valley, cheese pizza has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Clover valley, cheese pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Clover valley, cheese pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Clover valley, cheese pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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