Nutrition report ready

Clover valley, cheese dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Clover Valley product.

Nutri-Score E NOVA 4

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Clover valley, cheese dip

by Clover Valley in Cheeses Barcode 0756144657333
Bad nutritional quality
Ultra-processed food

Clover valley, cheese dip by Clover Valley provides 281 kcal per 100 g, with 6.3 g of sugars and 9.4 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
4.7 g · Moderate
Sugars
6.3 g · Moderate
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 281 kcal 90 kcal 323 −13%
Total fat 21.9 g 7 g 9% 25.6 −15%
Saturated fat 4.7 g 1.5 g 8% 17.4 −73%
Carbohydrates 12.5 g 4 g 1% 4.6 +175%
Total sugars 6.3 g 2 g 2 +211%
Dietary fiber 0.8 g 0.3 g 1% 0.2 +228%
Protein 9.4 g 3 g 6% 21.4 −56%
Salt 3.4 g 1.1 g 1.7 +100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20903 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cheeses

Calories lower 26%
Sugars higher 8%
Salt higher 5%
Saturated fat lower 9%
Protein top 88%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, soybean oil, milk, whey, sodium phosphate, milk protein concentrate, contains less than 2% of maltodextrin, salt, whey protein concentrate, sodium alginate, lactic acid, mustard flour, natural flavor, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), sorbic acid (preservative), artificial color (yellow #5 and yellow #6), cheese cultures, and enymes.

Palm oil freeNot vegan
Allergens
MilkMustardSoybeans

Additives 6

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (32 g)
Sold in
United States
Barcode
0756144657333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clover valley, cheese dip?

Clover valley, cheese dip contains 281 kcal per 100 g and about 90 kcal per serving (2 Tbsp (32 g)).

How much sugar is in Clover valley, cheese dip?

Clover valley, cheese dip has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Clover valley, cheese dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Clover valley, cheese dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Clover valley, cheese dip contain?

According to the label data it contains: Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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