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Classic Sourdough Loaf
Classic Sourdough Loaf by Ace Bakery provides 260 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 50 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 286 −9% | |
| Total fat | 2 g | 1 g | 1% | 5.3 −62% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 52 g | 26 g | 9% | 48.4 +7% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2 g | 1 g | 4% | 4.5 −56% |
| Protein | 10 g | 5 g | 10% | 9.6 +5% |
| Salt | 1.5 g | 0.7 g | 1.3 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 50g
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0890497000306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Sourdough Loaf?
Classic Sourdough Loaf contains 260 kcal per 100 g and about 130 kcal per serving (50g).
How much sugar is in Classic Sourdough Loaf?
Classic Sourdough Loaf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic Sourdough Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Classic Sourdough Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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