Classic Pork sausages (78% pork) by Marks & Spencer

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Classic Pork sausages (78% pork)

by Marks & Spencer in Pork sausages Barcode 00060738
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Classic Pork sausages (78% pork) by Marks & Spencer provides 244 kcal per 100 g, with 0.7 g of sugars and 12.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork sausages category.

Nutrient levels per 100 g

Fat
18.8 g · High
Saturated fat
6.7 g · High
Sugars
0.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 sausage (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 244 kcal 280 −13%
Total fat 18.8 g 18.8 g 24% 22.2 −15%
Saturated fat 6.7 g 6.7 g 34% 8.5 −21%
Carbohydrates 6 g 6 g 2% 3.2 +89%
Total sugars 0.7 g 0.7 g 1.2 −41%
Dietary fiber 1 g 1 g 4% 0.6 +54%
Protein 12.3 g 12.3 g 25% 16.6 −26%
Salt 1.3 g 1.3 g 2.2 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.

Compared with other pork sausages

Calories lower 30%
Sugars lower 46%
Salt lower 17%
Saturated fat lower 25%
Protein top 81%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 sausage (100 g)
Sold in
France
Barcode
00060738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Pork sausages (78% pork)?

Classic Pork sausages (78% pork) contains 244 kcal per 100 g and about 244 kcal per serving (2 sausage (100 g)).

How much sugar is in Classic Pork sausages (78% pork)?

Classic Pork sausages (78% pork) has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic Pork sausages (78% pork) healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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