Classic Pepperoni
Classic Pepperoni by Green Mill provides 533 kcal per 100 g, with 0 g of sugars and 23.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (16 SLICES)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 533 kcal | 160 kcal | |
| Total fat | 46.7 g | 14 g | 18% |
| Saturated fat | 20 g | 6 g | 30% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Protein | 23.3 g | 7 g | 14% |
| Salt | 4 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork, beef, salt, spices, dextrose, lactic acid, starter culture, oleoresin of paprika, natural smoke flavor, flavoring, sodium erythorbate, sodium nitrite, bha, bht, citric acid.
- Allergens
- BeefPork
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (16 SLICES)
- Sold in
- United States
- Barcode
- 0864140000005
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Classic Pepperoni?
Classic Pepperoni contains 533 kcal per 100 g and about 160 kcal per serving (30 g (16 SLICES)).
How much sugar is in Classic Pepperoni?
Classic Pepperoni has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic Pepperoni healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Pepperoni contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Green Mill
View all →
NOVA 3