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Classic Crust Four Meat Pizza
Classic Crust Four Meat Pizza by Red Baron provides 242 kcal per 100 g, with 7 g of sugars and 12 g of protein. That is 128% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 300 kcal | 250 | |
| Total fat | 13 g | 16.1 g | 21% | 10.4 +25% |
| Saturated fat | 6 g | 7.4 g | 37% | 4.5 +33% |
| Carbohydrates | 33 g | 40.9 g | 15% | 27.9 +18% |
| Total sugars | 7 g | 8.7 g | 3.1 +128% | |
| Added sugars | 0.8 g | 1 g | 2% | 1 −17% |
| Dietary fiber | 2 g | 2.5 g | 9% | 1.7 +19% |
| Protein | 12 g | 14.9 g | 30% | 10.9 +10% |
| Salt | 1.7 g | 2.1 g | 1.4 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), cooked beef patty topping (hamburger [ground beef (not more than 30% fat), seasoning (salt, ground black pepper, whole anise)], water, soy protein concentrate, textured vegetable protein [soy flour, salt]), smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), contains 2% or less of: water, yeast, palm oil, vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, spice, maltodextrin, dried garlic, sea salt, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, natural flavor, soy lecithin, enzymes (contains wheat), ascorbic acid (dough conditioner).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (124 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0072180566249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Crust Four Meat Pizza?
Classic Crust Four Meat Pizza contains 242 kcal per 100 g and about 300 kcal per serving (0.2 pizza (124 g)).
How much sugar is in Classic Crust Four Meat Pizza?
Classic Crust Four Meat Pizza has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Classic Crust Four Meat Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Crust Four Meat Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Crust Four Meat Pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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