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Citrus Herb Rubbed Salmon
Citrus Herb Rubbed Salmon by SEA CUISINE provides 205 kcal per 100 g, with 3.6 g of sugars and 20.5 g of protein. That is 332% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Salmons category and comes in a 3 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 230 kcal | 187 +10% | |
| Total fat | 10.7 g | 12 g | 15% | 11.3 −5% |
| Saturated fat | 2.2 g | 2.5 g | 13% | 2.1 +6% |
| Carbohydrates | 4.5 g | 5 g | 2% | 2.2 +103% |
| Total sugars | 3.6 g | 4 g | 0.8 +332% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 20.5 g | 23 g | 46% | 19.1 +8% |
| Salt | 0.7 g | 0.8 g | 1.6 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 3 oz
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0035493015415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Citrus Herb Rubbed Salmon?
Citrus Herb Rubbed Salmon contains 205 kcal per 100 g and about 230 kcal per serving (4 onz (112 g)).
How much sugar is in Citrus Herb Rubbed Salmon?
Citrus Herb Rubbed Salmon has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Citrus Herb Rubbed Salmon healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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