Citroen

by karvan cevitam in Syrups Barcode 8715700122564
Very good nutritional quality
Ultra-processed food

Citroen by karvan cevitam provides 34 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 215 −84%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 6.9 g 52.1 −87%
Total sugars 6.7 g 46.7 −86%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −88%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories lower 22%
Sugars lower 24%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sap uit vruchtensapconcentraat 75% (appel, citroen 30%), water, voedingszuur (citroenzuur), natuurlijk citroenaroma met andere natuurlijke aroma's, vitamine C, zoetstoffen (steviolglycosiden uit stevia, sucralose), conserveermiddelen (kaliumsorbaat, natriumbenzoaat).

Palm oil free

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
8715700122564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Citroen?

Citroen contains 34 kcal per 100 g.

How much sugar is in Citroen?

Citroen has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Citroen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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