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Cipolline in aceto di vino
Cipolline in aceto di vino by Primia provides 25 kcal per 100 g, with 3.2 g of sugars and 0.7 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled onions category and comes in a 210 g sgocciolato pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 25 kcal | 42 −40% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 4.5 g | 8.1 −44% |
| Total sugars | 3.2 g | 6.6 −51% |
| Added sugars | 0 g | 3.7 −100% |
| Protein | 0.7 g | 0.8 −11% |
| Salt | 1.7 g | 1.4 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Pickled onions products on Foodmetria.
Compared with other pickled onions
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cipolle, acqua, aceto di vino (contiene solfit), sale, correttore di acidità: acido citrico, antiossidanti: acido ascorbico e anidride solforosa Dichiarazione nutrizionale: Valori medi per 100g di prodotto sgocciolato, Energia: 104 kJ-25 kcal; Grassi: 0 g di cui acidi grassi saturi: 0 g; Carboidrati 4,5 g
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g sgocciolato
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8030582000886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cipolline in aceto di vino?
Cipolline in aceto di vino contains 25 kcal per 100 g.
How much sugar is in Cipolline in aceto di vino?
Cipolline in aceto di vino has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cipolline in aceto di vino healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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