Oignons au vinaigre

by Coop 300g in Pickled onions Barcode 7610800977117
Average nutritional quality
Processed food

Oignons au vinaigre by Coop provides 29 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled onions category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 42 −30%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 6 g 8.1 −26%
Total sugars 0 g 6.6 −100%
Added sugars 0 g 3.7 −100%
Dietary fiber 0.6 g 1.5 −62%
Protein 0 g 0.8 −100%
Salt 1.8 g 1.4 +25%

Category average across 114 Pickled onions products on Foodmetria.

Compared with other pickled onions

Calories lower 33%
Sugars lower 1%
Salt higher 29%
Saturated fat lower 1%
Protein top 100%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons, vinaigre de vin, eau, sucre, sel de cuisine, vin, antioxydant (E 300), correcteur d'acidité (E 330).

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
Made in Italy
Sold in
Germany, Switzerland
Barcode
7610800977117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignons au vinaigre?

Oignons au vinaigre contains 29 kcal per 100 g.

How much sugar is in Oignons au vinaigre?

Oignons au vinaigre has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oignons au vinaigre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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