Cinnamon toast crunch treats

by General Mills in Cereal bars Barcode 0016000187061
Bad nutritional quality
Ultra-processed food

Cinnamon toast crunch treats by General Mills provides 417 kcal per 100 g, with 37.5 g of sugars and 4.2 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal bars category. Contains: gelatin, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
6.3 g · High
Sugars
37.5 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 417 kcal 410
Total fat 12.5 g 14.9 −16%
Saturated fat 6.3 g 5 +24%
Carbohydrates 75 g 59.8 +25%
Total sugars 37.5 g 24.4 +53%
Dietary fiber 4.2 g 7.6 −45%
Protein 4.2 g 8.6 −52%
Salt 0.9 g 0.5 +78%

Category average across 2180 Cereal bars products on Foodmetria.

Compared with other cereal bars

Calories higher 49%
Sugars higher 7%
Salt higher 10%
Saturated fat higher 32%
Protein top 92%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cereal (whole grain corn, sugar, reese's peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola and/or sunflower oil, salt, hershey's cocoa, caramel color, trisodium phosphate, natural and artificial flavor. vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: tricalcium phosphate, calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b₂ (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3), corn syrup, chocolate flavored crisp rice (rice flour, cocoa processed with alkali, sugar, malt extract, salt, caramel color, bht added to retain freshness), sugar, reese's® peanut butter flavored chips (peanuts, sugar, hydrogenated palm kernel oil, corn syrup solids, dextrose, reduced protein whey, hydrogenated soybean oil, salt, palm kernel oil, natural and artificial flavor, soy lecithin), vegetable oil (palm kernel and canola oil), high fructose corn syrup, partially defatted peanut flour, fructose, vegetable glycerin. contains 2% or less of: reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), calcium carbonate, peanut flour, salt, peanut butter, sorbitol, corn starch, peanut oil, nonfat dry milk, whey powder, soy lecithin, gelatin, natural and artificial flavor. contains milk, peanut, soy

Contains palm oilNot veganNot vegetarian
Allergens
GelatinMilkPeanutsSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0016000187061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cinnamon toast crunch treats?

Cinnamon toast crunch treats contains 417 kcal per 100 g.

How much sugar is in Cinnamon toast crunch treats?

Cinnamon toast crunch treats has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cinnamon toast crunch treats healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cinnamon toast crunch treats vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cinnamon toast crunch treats contain?

According to the label data it contains: Gelatin, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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