Cinnamon donuts

by Country Kitchen in Cakes Barcode 0073402346304
Bad nutritional quality
Ultra-processed food

Cinnamon donuts by Country Kitchen provides 321 kcal per 100 g, with 17.9 g of sugars and 3.6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
17.9 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 DONUT (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 90 kcal 389 −17%
Total fat 14.3 g 4 g 5% 18.1 −21%
Saturated fat 3.6 g 1 g 5% 7.4 −52%
Carbohydrates 42.9 g 12 g 4% 51.9 −17%
Total sugars 17.9 g 5 g 31.8 −44%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.6 g 1 g 2% 4.7 −25%
Salt 1.5 g 0.4 g 0.7 +132%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 16%
Sugars lower 10%
Salt higher 2%
Saturated fat lower 19%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour (enriched with barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, canola, palm and kernel oil, soy flour, non-fat milk powder, gelatinized wheat starch, corn syrup solids. contains less than 2% of the following: dextrose, salt, sodium acid pyrophosphate, calcium sulfate, baking soda, corn starch, dried sweet dairy whey, dried egg yolks, sodium stearoyl lactylate, xanthan gum, enzymes, lecithin, vegetable emulsifier (mono and diglycerides with bht and citric acid to protect flavor), guar gum, sodium propionate and sorbic acid (as preservatives), natural and artificial flavors, annatto (added for color), cinnamon. cinnamon bits contain: sugar, wheat flour, cinnamon, dextrose, soybean oil, and wheat starch.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 DONUT (28 g)
Sold in
United States
Barcode
0073402346304

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Cinnamon donuts?

Cinnamon donuts contains 321 kcal per 100 g and about 90 kcal per serving (1 DONUT (28 g)).

How much sugar is in Cinnamon donuts?

Cinnamon donuts has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cinnamon donuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cinnamon donuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cinnamon donuts contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Cinnamon donuts? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cakes

View all →

More from Country Kitchen

View all →