Nutrition report ready
Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre
Nutri-Score C NOVA 4
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Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre
PAIN SPECIAL PRECUIT A L'HUILE D'OLIVE VIERGE EXTRA 1.3%
Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre by Casino provides 256 kcal per 100 g, with 2.2 g of sugars and 8.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 286 −11% |
| Total fat | 2.3 g | 5.3 −56% |
| Saturated fat | 0.4 g | 1 −58% |
| Carbohydrates | 49 g | 48.4 |
| Total sugars | 2.2 g | 4.6 −52% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 2.9 g | 4.5 −36% |
| Protein | 8.4 g | 9.6 −12% |
| Salt | 1 g | 1.3 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ - eau - alcool éthylique - huile d'olive vierge extra 1.3% - _gluten de blé_ - sel - levure - levain de _seigle_ déshydraté désactivé - farine de _blé_ malté - émulsifiant: E472e. Traces de _graines de sésame_.
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3222476920225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre?
Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre contains 256 kcal per 100 g.
How much sugar is in Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre?
Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ciabatta à l'huile d'olive 1,3% - Précuite au Four à Pierre contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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