Chopped Garlic In Marinade

by TJ Morris Ltd 220 g in Garlic Barcode 00974707
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Chopped Garlic In Marinade by TJ Morris Ltd provides 100 kcal per 100 g, with 7.8 g of sugars and 4 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.3 g · Low
Sugars
7.8 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 165 −40%
Total fat 2.9 g 6.3 −54%
Saturated fat 0.3 g 0.9 −65%
Carbohydrates 13.3 g 20.9 −36%
Total sugars 7.8 g 4.8 +62%
Added sugars 1.6 g 1.3 +28%
Dietary fiber 2.4 g 4.2 −42%
Protein 4 g 5 −20%
Salt 1.5 g 1.5

Category average across 199 Garlic products on Foodmetria.

Compared with other garlic

Calories lower 25%
Sugars higher 18%
Salt higher 34%
Saturated fat higher 31%
Protein top 62%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fresh garlic (84%), water, rapeseed oil, sugar, salt, acids (acetic acid, citric acid).

Palm oil freeMaybe veganVegetarian

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Sold in
United Kingdom
Barcode
00974707

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chopped Garlic In Marinade?

Chopped Garlic In Marinade contains 100 kcal per 100 g.

How much sugar is in Chopped Garlic In Marinade?

Chopped Garlic In Marinade has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chopped Garlic In Marinade healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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