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Chocolatey Flavor Baked Wheat Cake
Chocolatey Flavor Baked Wheat Cake by D PLUS provides 338 kcal per 100 g, with 13.8 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (80 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 338 kcal | 270 kcal | |
| Total fat | 13.8 g | 11 g | 14% |
| Saturated fat | 5 g | 4 g | 20% |
| Carbohydrates | 47.5 g | 38 g | 14% |
| Total sugars | 13.8 g | 11 g | |
| Added sugars | 13.8 g | 11 g | 22% |
| Dietary fiber | 2.5 g | 2 g | 7% |
| Protein | 8.8 g | 7 g | 14% |
| Salt | 0.5 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Shirakiku BRAND Wheat Flour, Flour Paste (Fructose-Glucose Syrup Mixed With Sugar, Water, Rapeseed Oil, Food Starch-Modified, Cocoa Powder, Corn Starch, Sugar, Cacao Mass, Whey Protein, Soy Protein, Egg White, Natural and Artificial Flavor, Citric Acid, Salt, Wheat Flour, Agar, Xanthan Gum, Carob Bean Gum, Gellan Gum), Water, Sugar, Egg, Shortening (Hydrogenated Palm Oil, Mono - and Diglycerides, Tocopherols [Preservative]), Bakers Yeast, Whey, Vegetable Oil Spread (Palm Oil, Mono - and Diglycerides, Soy Lecithin, Tocopherols [Preservativel, Artificial Flavor, B-Carotene, Water), High Fructose Corn Syrup, Sprouted Brown Rice Bakers Yeast (Rice Flour, Wheat Flour, Glucose, Yeast, Rice Malt, Lactic Acid Bacteria, Acerola Powder), Salt ALLERGY INFORMATION: Contains Milk, Egg, Wheat, Soybean To maintain quality, this product contains alcohol formulation packet You mays in taste, e alcohol scent or slight bitterness in taste To soften the experience, please consume the product several minutes after opening Wismettac DISTRIBUTED BY Wismettas Asian Foods, Inc SANTA FE SPRINGS, CA 90670 - bioengineered fond
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (80 g)
- Sold in
- United States
- Barcode
- 0074410650865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolatey Flavor Baked Wheat Cake?
Chocolatey Flavor Baked Wheat Cake contains 338 kcal per 100 g and about 270 kcal per serving (1 piece (80 g)).
How much sugar is in Chocolatey Flavor Baked Wheat Cake?
Chocolatey Flavor Baked Wheat Cake has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolatey Flavor Baked Wheat Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolatey Flavor Baked Wheat Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolatey Flavor Baked Wheat Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
