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Baked Wheat Cake Green Tea
Baked Wheat Cake Green Tea by D PLUS provides 350 kcal per 100 g, with 13.8 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (80 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 350 kcal | 280 kcal | |
| Total fat | 15 g | 12 g | 15% |
| Saturated fat | 5.6 g | 4.5 g | 23% |
| Carbohydrates | 46.3 g | 37 g | 13% |
| Total sugars | 13.8 g | 11 g | |
| Added sugars | 13.2 g | 10.5 g | 21% |
| Dietary fiber | 2.5 g | 2 g | 7% |
| Protein | 8.8 g | 7 g | 14% |
| Salt | 0.5 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour, Flour Paste (Water, Sugar, Vegetable Oil [Rapeseed, Palm], High Fructose Syrup [Corn, Potato], Food Starch-Modified, Cream, Skimmed Milk Powder, Milk Protein, Ethyl Alcohol [Preservative], Wheat Flour, Artificial Flavor, Egg White, Egg Yolk, Thickening Agent [Gellan Gum, Carob Bean Gum], Agar, Salt), Water, Sugar, Egg, Shortening (Hydrogenated Palm Oil, Mono - and Diglycerides, Tocopherols [Preservative]), Bakers Yeast, Whey, Vegetable Oil Spread (Palm Oil, Mono - and Diglycerides, Soy Lecithin, Tocopherols [Preservative], Artificial Flavor, β-Carotene, Water), Green Tea Powder, High Fructose Corn Syrup, Sprouted Brown Rice Bakers Yeast (Rice Flour, Wheat Flour, Glucose, Yeast, Rice Malt, Lactic Acid Bacteria, Acerola Powder), Salt
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (80 g)
- Sold in
- United States
- Barcode
- 0074410651060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Wheat Cake Green Tea?
Baked Wheat Cake Green Tea contains 350 kcal per 100 g and about 280 kcal per serving (1 package (80 g)).
How much sugar is in Baked Wheat Cake Green Tea?
Baked Wheat Cake Green Tea has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Wheat Cake Green Tea healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Wheat Cake Green Tea vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked Wheat Cake Green Tea contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
