Chocolate Sprinkle Brownie
Chocolate Sprinkle Brownie by The Bakery provides 402 kcal per 100 g, with 42.4 g of sugars and 3.3 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/4 onz (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 402 kcal | 370 kcal | 389 | |
| Total fat | 17.4 g | 16 g | 21% | 18.1 |
| Saturated fat | 4.9 g | 4.5 g | 23% | 7.4 −34% |
| Carbohydrates | 59.8 g | 55 g | 20% | 51.9 +15% |
| Total sugars | 42.4 g | 39 g | 31.8 +33% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.8 +22% |
| Protein | 3.3 g | 3 g | 6% | 4.7 −31% |
| Salt | 0.5 g | 0.5 g | 0.7 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brownie: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, cocoa processed with alkali, corn syrup solids, egg whites, partially hydrogenated soybean oil, food starch-modified, salt, natural & artificial flavors, sodium bicarbonate, sodium aluminum phosphate, fd&c red 40. chocolate icing: granulated sugar, water, vegetable shortening (partially hydrogenated soybean and cottonseed oil), corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soybean oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavors, potassium sorbate (preservative). white sprinkles: sugar, cornstarch, hydrogenated palm kernel oil, soy lecithin, gum arabic, shellac. chocolate curls: sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, vanilla extract.
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 1/4 onz (92 g)
- Sold in
- United States
- Barcode
- 0078742100395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Sprinkle Brownie?
Chocolate Sprinkle Brownie contains 402 kcal per 100 g and about 370 kcal per serving (3 1/4 onz (92 g)).
How much sugar is in Chocolate Sprinkle Brownie?
Chocolate Sprinkle Brownie has 42.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Sprinkle Brownie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Sprinkle Brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Sprinkle Brownie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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