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Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Open Nature product.

Nutri-Score D NOVA 4

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Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen Dessert, Chocolate Salted Caramel

by Open Nature 16 fl oz/1 PT/473 ml in Frozen desserts Barcode 0079893122656
Poor nutritional quality
Ultra-processed food

Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen Dessert, Chocolate Salted Caramel by Open Nature provides 179 kcal per 100 g, with 17.9 g of sugars and 1.8 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 16 fl oz/1 PT/473 ml pack.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
8 g · High
Sugars
17.9 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 201 kcal 214 −16%
Total fat 9.8 g 11 g 14% 10
Saturated fat 8 g 9 g 45% 6.2 +30%
Carbohydrates 25.9 g 29 g 11% 28.4 −9%
Total sugars 17.9 g 20 g 21.6 −17%
Added sugarsUSDA 12.5 g 14 g 28% 16.7 −25%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 1.8 g 2 g 4% 3.4 −47%
Salt 0.3 g 0.3 g 0.2 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
112 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 29%
Sugars lower 21%
Salt higher 22%
Saturated fat higher 28%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coconut Blend (Water, Coconut Cream), Cane Sugar, Non-Dairy Caramel Variegate (Cane Sugar, Water, Coconut Oil, Salt, Corn Starch, Pectin), Coconut Oil, Tapioca Syrup, Dextrose, Dutched Cocoa, Pea Protein, Guar Gum, Locust Bean Gum, Salt.

Palm oil free

Additives 3

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 fl oz/1 PT/473 ml
Serving size
2/3 cup (112 g)
Sold in
United States
Barcode
0079893122656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen Dessert, Chocolate Salted Caramel?

Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen Dessert, Chocolate Salted Caramel contains 179 kcal per 100 g and about 201 kcal per serving (2/3 cup (112 g)).

How much sugar is in Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen Dessert, Chocolate Salted Caramel?

Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen Dessert, Chocolate Salted Caramel has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolate Salted Caramel Flavored Plant Based Coconut Non-Dairy Frozen Dessert, Chocolate Salted Caramel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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