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Chocolate Fudge Cake
Chocolate Fudge Cake by Couverture provides 427 kcal per 100 g, with 37.9 g of sugars and 5.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 200 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 427 kcal | 419 | |
| Total fat | 19.9 g | 19.9 g | 26% | 21.8 −9% |
| Saturated fat | 5.4 g | 5.4 g | 27% | 8.4 −36% |
| Carbohydrates | 52.1 g | 52.1 g | 19% | 48.9 +7% |
| Total sugars | 37.9 g | 37.9 g | 31 +22% | |
| Added sugars | 39.5 g | 39.5 g | 79% | 28.5 +39% |
| Dietary fiber | 3.2 g | 3.2 g | 11% | 2.8 +12% |
| Protein | 5.2 g | 5.2 g | 10% | 5.8 −11% |
| Salt | 0.8 g | 0.8 g | 0.5 +53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake [Fortified Wheat Flour, Sugar, Whole Egg Powder, Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Salt, Dried Egg White, Emulsifier (Mono - & Diglycerides of Fatty Acids), Rapeseed Oil, Preservative (Potassium Sorbate), Citric Acid, Stabiliser (Xanthan Gum)], Icing Sugar, Dark Chocolate 8% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Salt, Flavouring], Rapeseed Oil, Milk, Glycerine, Salted Butter (Milk), Cocoa Powder, Preservative (Potassium Sorbate) Allergy Advice: For allergens including cereals containing gluten see highlighted ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians.
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 100 g
- Labels & certifications
- Vegetarian
- Sold in
- Ireland
- Barcode
- 5391513174445
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Fudge Cake?
Chocolate Fudge Cake contains 427 kcal per 100 g and about 427 kcal per serving (100 g).
How much sugar is in Chocolate Fudge Cake?
Chocolate Fudge Cake has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Fudge Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Fudge Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Fudge Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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