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Chocolate Cupcakes
Chocolate Cupcakes by Two-Bite provides 451 kcal per 100 g, with 46.5 g of sugars and 1.4 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 451 kcal | 320 kcal | 389 +16% | |
| Total fat | 22.5 g | 16 g | 21% | 18.1 +24% |
| Saturated fat | 7 g | 5 g | 25% | 7.4 −5% |
| Carbohydrates | 60.6 g | 43 g | 16% | 51.9 +17% |
| Total sugars | 46.5 g | 33 g | 31.8 +46% | |
| Added sugarsUSDA | 45.1 g | 32 g | 64% | 24.3 +86% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.4 g | 1 g | 2% | 4.7 −70% |
| Salt | 0.6 g | 0.4 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean, and/or canola oil, sprinkles (icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1, fd&c red #40], polysorbate 60), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk, cocoa powder (processed with alkali), butter (cream, salt), whey (milk), mono-and diglycerides, color (fd&c red #40 lake), salt, natural flavor, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono-and diglycerides, soybean lecithin, citric acid (preservative]), soybean lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0770981044408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cupcakes?
Chocolate Cupcakes contains 451 kcal per 100 g and about 320 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Chocolate Cupcakes?
Chocolate Cupcakes has 46.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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