Chocolate Cupcake
Chocolate Cupcake by Two-Bite provides 408 kcal per 100 g, with 43.7 g of sugars and 2.8 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 408 kcal | 290 kcal | 389 +5% | |
| Total fat | 21.1 g | 15 g | 19% | 18.1 +16% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 7.4 −14% |
| Carbohydrates | 56.3 g | 40 g | 15% | 51.9 +8% |
| Total sugars | 43.7 g | 31 g | 31.8 +37% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, cocoa powder (processed with alkali), sprinkles [sugar, modified corn starch, palm kernel oil, corn starch, artificial flavor, gum arabic, soybean lecithin, confectioners glaze, color (fd&c red #40, fd&c yellow #6, fd&c blue #1, fd&c yellow #5), polysorbate 60], skim milk powder, modified corn starch, whey powder, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, butter (cream, salt), artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0770981041094
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate Cupcake?
Chocolate Cupcake contains 408 kcal per 100 g and about 290 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Chocolate Cupcake?
Chocolate Cupcake has 43.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Two-Bite
View all →
e NOVA 3 
e NOVA 4 
NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4