Chocolate Creme Cake, Chocolate
Chocolate Creme Cake, Chocolate by Hershey’s provides 374 kcal per 100 g, with 28.6 g of sugars and 4.4 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 16 oz/1 LB/453 g pack. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 340 kcal | 389 | |
| Total fat | 19.8 g | 18 g | 23% | 18.2 +9% |
| Saturated fat | 5 g | 4.5 g | 23% | 7.4 −33% |
| Carbohydrates | 47.3 g | 43 g | 16% | 51.9 −9% |
| Total sugars | 28.6 g | 26 g | 31.8 −10% | |
| Added sugarsUSDA | 23.1 g | 21 g | 42% | 24.3 −5% |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 4.4 g | 4 g | 8% | 4.7 −7% |
| Salt | 1 g | 0.9 g | 0.7 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake Base (Sugar, Bleached Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Cocoa Processed With Alkali, Soybean Oil, Whey, Contains 2% Or Less Of: Artificial Flavor, Caramel Color, Defatted Soy Flour, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate), Monoand Diglycerides, Propylene Glycol Monoand Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Sulfites, Vital Wheat Gluten), Water, Soybean Oil, Whole Eggs, Chocolate Chips (Milk Chocolate, Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Sugar, Cocoa Powder Processed With Alkali, Egg Extender Blend (Wheat Flour, Eggs, Soybean Oil, Contains 2% Or Less Of Carboxymethyl Cellulose, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto Extract (Color], Turmeric [Color]), Corn Syrup Solids, Glycerin, Invert Sugar, Natural And Artificial Flavor, Potassjum Sorbate (Preservative).
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz/1 LB/453 g
- Serving size
- 2 slices (91 g)
- Sold in
- United States
- Barcode
- 0078742358604
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Creme Cake, Chocolate?
Chocolate Creme Cake, Chocolate contains 374 kcal per 100 g and about 340 kcal per serving (2 slices (91 g)).
How much sugar is in Chocolate Creme Cake, Chocolate?
Chocolate Creme Cake, Chocolate has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Creme Cake, Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Creme Cake, Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Creme Cake, Chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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