Chocolate Cake with creamy filling

by Hostess 10 OZ (284g) in Cakes Barcode 0888109110062

Chocolate Cakes Rolled with Creamy Filling

Bad nutritional quality
Ultra-processed food

Chocolate Cake with creamy filling by Hostess provides 435 kcal per 100 g, with 50.6 g of sugars and 2.4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 10 OZ (284g) pack. Contains: eggs, gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
14.1 g · High
Sugars
50.6 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 Cakes (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 435 kcal 370 kcal 389 +12%
Total fat 20 g 17 g 22% 18.2 +10%
Saturated fat 14.1 g 12 g 60% 7.4 +91%
Carbohydrates 63.5 g 54 g 20% 51.9 +22%
Total sugars 50.6 g 43 g 31.8 +59%
Added sugars 44.7 g 38 g 76% 24.3 +84%
Dietary fiber 1.2 g 1 g 4% 1.8 −33%
Protein 2.4 g 2 g 4% 4.7 −50%
Salt 0.5 g 0.4 g 0.7 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other cakes

Calories higher 23%
Sugars higher 5%
Salt lower 33%
Saturated fat higher 7%
Protein top 91%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], water, palm oil shortening, hydrogenated palm kernel oil, corn syrup, cocoa (processed with alkali), invert syrup, contains 2% or less: whey, glycerin, eggs, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, soybean oil, whey protein concentrate, salt, soy lecithin, natural and artificial flavor, distilled monoglycerides, mono - and diglyceride, sorbic acid and natamycin (to retain freshness), sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, enzymes, peanut flour.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkPeanutsSoybeans

Additives 12

E200 - Sorbic acid
Preservative
High overexposure risk
E235 - Natamycin
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 OZ (284g)
Serving size
3 Cakes (85 g)
Sold in
United States
Barcode
0888109110062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Cake with creamy filling?

Chocolate Cake with creamy filling contains 435 kcal per 100 g and about 370 kcal per serving (3 Cakes (85 g)).

How much sugar is in Chocolate Cake with creamy filling?

Chocolate Cake with creamy filling has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Cake with creamy filling healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Cake with creamy filling vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Cake with creamy filling contain?

According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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