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Chocolate Cake with creamy filling
Chocolate Cakes Rolled with Creamy Filling
Chocolate Cake with creamy filling by Hostess provides 435 kcal per 100 g, with 50.6 g of sugars and 2.4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 10 OZ (284g) pack. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Cakes (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 370 kcal | 389 +12% | |
| Total fat | 20 g | 17 g | 22% | 18.2 +10% |
| Saturated fat | 14.1 g | 12 g | 60% | 7.4 +91% |
| Carbohydrates | 63.5 g | 54 g | 20% | 51.9 +22% |
| Total sugars | 50.6 g | 43 g | 31.8 +59% | |
| Added sugars | 44.7 g | 38 g | 76% | 24.3 +84% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.5 g | 0.4 g | 0.7 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], water, palm oil shortening, hydrogenated palm kernel oil, corn syrup, cocoa (processed with alkali), invert syrup, contains 2% or less: whey, glycerin, eggs, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, soybean oil, whey protein concentrate, salt, soy lecithin, natural and artificial flavor, distilled monoglycerides, mono - and diglyceride, sorbic acid and natamycin (to retain freshness), sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, enzymes, peanut flour.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 OZ (284g)
- Serving size
- 3 Cakes (85 g)
- Sold in
- United States
- Barcode
- 0888109110062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cake with creamy filling?
Chocolate Cake with creamy filling contains 435 kcal per 100 g and about 370 kcal per serving (3 Cakes (85 g)).
How much sugar is in Chocolate Cake with creamy filling?
Chocolate Cake with creamy filling has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cake with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cake with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cake with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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