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Chocolate cake
Chocolate cake provides 408 kcal per 100 g, with 25.1 g of sugars and 5.6 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 389 +5% |
| Total fat | 24.3 g | 18.2 +34% |
| Saturated fat | 8.8 g | 7.4 +19% |
| Carbohydrates | 41.8 g | 51.9 −19% |
| Total sugars | 25.1 g | 31.8 −21% |
| Added sugars | 8 g | 24.2 −67% |
| Protein | 5.6 g | 4.7 +18% |
| Salt | 0.5 g | 0.7 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate Cake (68%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (4%), Dried Glucose Syrup, Whey (Milk) Powder, Modified Potato Starch, Wheat Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Wheat Gluten, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Humectant (Glycerine), Natural Flavouring, Preservative (Potassium Sorbate)), Chocolate Ganache (29%) (Belgian Chocolate (57%) (Cocoa Mass, Sugar Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dairy Cream (Milk), Rapeseed Oil, Preservative (Potassium Sorbate)), Belgian Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring).
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 5099894912822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cake?
Chocolate cake contains 408 kcal per 100 g.
How much sugar is in Chocolate cake?
Chocolate cake has 25.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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