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Chocolat noir dessert bio
Chocolat noir dessert bio by Bio Village provides 529 kcal per 100 g, with 46 g of sugars and 6.6 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28,6 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 529 kcal | 151 kcal | 539 | |
| Total fat | 32 g | 9.2 g | 12% | 34.8 −8% |
| Saturated fat | 20 g | 5.7 g | 29% | 21.4 −6% |
| Carbohydrates | 49 g | 14 g | 5% | 45.8 +7% |
| Total sugars | 46 g | 13.2 g | 40.6 +13% | |
| Added sugars | 59.9 g | 17.1 g | 34% | 28.7 +108% |
| Dietary fiber | 9.2 g | 2.6 g | 9% | 7.7 +20% |
| Protein | 6.6 g | 1.9 g | 4% | 6.7 |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Dark chocolate bars for cooking products on Foodmetria.
Compared with other dark chocolate bars for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar*, cocoa paste*, cocoa butter*, emulsifier: lecithins (sunflower), vanilla extract*, * ingredients from organic farming traces of nuts, gluten and milk, cocoa : 52% minimum,
- May contain traces
- GlutenMilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 28,6 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureFR-BIO-01Made in Francepure cocoa butterAb agriculture biologique
- Sold in
- France
- Barcode
- 3564707100427
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir dessert bio?
Chocolat noir dessert bio contains 529 kcal per 100 g and about 151 kcal per serving (28,6 g).
How much sugar is in Chocolat noir dessert bio?
Chocolat noir dessert bio has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir dessert bio healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir dessert bio contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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