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Dessert noir
Chocolat noir
Dessert noir by Ivoria provides 522 kcal per 100 g, with 47 g of sugars and 7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 200 g pack. Contains: gluten, milk, nuts, soybeans, amandes (amygdalus communis l.), avoine ou hybrides et produits à base de ces céréales, et produits à base de ces céréales, noisettes (corylus avellana), noix de cajou et produits à base de noix de cajou (anacardium occidentale), noix de pécan et produits à base de noix de pécan [carya illinoiesis (wangenh.) k. koch], pistaches (pistacia vera).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 522 kcal | 539 |
| Total fat | 30 g | 34.8 −14% |
| Saturated fat | 19 g | 21.4 −11% |
| Carbohydrates | 52 g | 45.8 +14% |
| Total sugars | 47 g | 40.6 +16% |
| Added sugars | 18.4 g | 28.7 −36% |
| Dietary fiber | 7.8 g | 7.7 |
| Protein | 7 g | 6.7 +5% |
| Salt | 0 g | 0 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Dark chocolate bars for cooking products on Foodmetria.
Compared with other dark chocolate bars for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines, arôme naturel. Cacao : 52% minimum. Peut contenir : céréales contenant du gluten, lait et fruits à coque.
- Allergens
- GlutenMilkNutsSoybeansAmandes (Amygdalus communis L.)Avoine ou hybrides et produits à base de ces céréalesEt produits à base de ces céréalesNoisettes (Corylus avellana)Noix de cajou et produits à base de noix de cajou (Anacardium occidentale)Noix de pécan et produits à base de noix de pécan [Carya illinoiesis (Wangenh.) K. Koch]Pistaches (Pistacia vera)
- May contain traces
- GlutenMilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- FSCNutriscoreFSC MixGreen DotNutriscore Grade Epure cocoa butterTriman
- Sold in
- France
- Barcode
- 3250390009153
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Calories: 522 → 521.6
-
Ingredients:
ingredient list was updated
Show before / after
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lecithines, arôme naturel. Peut contenir : céréales contenant du gluten, lait et fruits à coque.Pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines, arôme naturel. Cacao : 52% minimum. Peut contenir : céréales contenant du gluten, lait et fruits à coque.
- Allergens: added Soybeans
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Dessert noir?
Dessert noir contains 522 kcal per 100 g.
How much sugar is in Dessert noir?
Dessert noir has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert noir healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dessert noir contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans, Amandes (Amygdalus communis L.), Avoine ou hybrides et produits à base de ces céréales, Et produits à base de ces céréales, Noisettes (Corylus avellana), Noix de cajou et produits à base de noix de cajou (Anacardium occidentale), Noix de pécan et produits à base de noix de pécan [Carya illinoiesis (Wangenh.) K. Koch], Pistaches (Pistacia vera). Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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