Nutrition report ready

Chocolat noir dessert 58% cacao, Bolivie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Artisans du Monde product.

Nutri-Score E NOVA 3

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Chocolat noir dessert 58% cacao, Bolivie

by Artisans du Monde 200 g in Dark chocolate bars for cooking Barcode 3413880022159
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat noir dessert 58% cacao, Bolivie by Artisans du Monde provides 534 kcal per 100 g, with 39 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
21 g · High
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 534 kcal 539
Total fat 34 g 34.8
Saturated fat 21 g 21.4
Carbohydrates 44 g 45.8
Total sugars 39 g 40.6
Added sugars 29.7 g 28.7
Dietary fiber 10 g 7.7 +30%
Protein 8 g 6.7 +20%
Salt 0 g 0 −100%

Category average across 112 Dark chocolate bars for cooking products on Foodmetria.

Compared with other dark chocolate bars for cooking

Calories lower 44%
Sugars lower 34%
Salt lower 1%
Saturated fat higher 47%
Protein top 16%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pâte de cacao, sucre de canne complet, sucre de canne, beurre de cacao.

Palm oil freeMaybe veganVegetarian
May contain traces
MilkNuts

Product details

Quantity
200 g
Labels & certifications
Fair tradeFairtrade InternationalOrganicEU OrganicMax HavelaarNo lecithineCH-BIO-006Green DotNo soja lecithineAb agriculture biologique
Sold in
France
Barcode
3413880022159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir dessert 58% cacao, Bolivie?

Chocolat noir dessert 58% cacao, Bolivie contains 534 kcal per 100 g.

How much sugar is in Chocolat noir dessert 58% cacao, Bolivie?

Chocolat noir dessert 58% cacao, Bolivie has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir dessert 58% cacao, Bolivie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir dessert 58% cacao, Bolivie contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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