Chocolat dessert pâtissier vs Chocolat noir dessert bio
Overall, Chocolat noir dessert bio has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Chocolat dessert pâtissier
Chocolat noir dessert bio
Nutrition per 100 g
| Nutrient | Chocolat dessert pâtissier | Chocolat noir dessert bio |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 513 kcal | 529 kcal |
| Fat | 30 g | 32 g |
| Saturated fat | 18 g | 20 g |
| Sugars | 48 g | 46 g |
| Salt | 0 g | 0 g |
| Fiber | 8 g | 9.2 g |
| Protein | 5 g | 6.6 g |
| Additives | 2 | 1 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat dessert pâtissier has 10% less saturated fat (18 g vs 20 g).
- Chocolat noir dessert bio has 13% more fiber (9.2 g vs 8 g).
- Chocolat noir dessert bio has 24% more protein (6.6 g vs 5 g).
- Only Chocolat dessert pâtissier lists: Soybeans.
Ingredients
Chocolat dessert pâtissier
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme. Traces de fruits à coque, lait et gluten. Cacao : 52 % minimum.
Chocolat noir dessert bio
sugar*, cocoa paste*, cocoa butter*, emulsifier: lecithins (sunflower), vanilla extract*, * ingredients from organic farming traces of nuts, gluten and milk, cocoa : 52% minimum,
FAQ
Which is healthier: Chocolat dessert pâtissier or Chocolat noir dessert bio?
Overall, Chocolat noir dessert bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat dessert pâtissier has fewer calories: 513 kcal versus 529 kcal per 100 g.
Which has less sugar?
Chocolat noir dessert bio has less sugar: 46 g versus 48 g per 100 g.