Comparison

Noir intense dessert 70% vs Chocolat dessert pâtissier

Overall, Noir intense dessert 70% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientNoir intense dessert 70%Chocolat dessert pâtissier
Nutri-Score e e
NOVA group 4 4
Calories 567 kcal 513 kcal
Fat 38 g 30 g
Saturated fat 22 g 18 g
Sugars 30 g 48 g
Salt 0 g 0 g
Fiber 12 g 8 g
Protein 9.6 g 5 g
Additives22
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat dessert pâtissier has 21% less fat (30 g vs 38 g).
  • Chocolat dessert pâtissier has 18% less saturated fat (18 g vs 22 g).
  • Noir intense dessert 70% has 38% less sugar (30 g vs 48 g).
  • Noir intense dessert 70% has 33% more fiber (12 g vs 8 g).
  • Noir intense dessert 70% has 48% more protein (9.6 g vs 5 g).

Ingredients

Noir intense dessert 70%

Pâte de cacao, sucre, cacao maigre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille, Peut contenir du lait et des fruits à coque,

Chocolat dessert pâtissier

Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme. Traces de fruits à coque, lait et gluten. Cacao : 52 % minimum.

FAQ

Which is healthier: Noir intense dessert 70% or Chocolat dessert pâtissier?

Overall, Noir intense dessert 70% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat dessert pâtissier has fewer calories: 513 kcal versus 567 kcal per 100 g.

Which has less sugar?

Noir intense dessert 70% has less sugar: 30 g versus 48 g per 100 g.

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