DESSERT Noir Corsé vs Chocolat dessert pâtissier
Overall, DESSERT Noir Corsé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | DESSERT Noir Corsé | Chocolat dessert pâtissier |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 545 kcal | 513 kcal |
| Fat | 36 g | 30 g |
| Saturated fat | 22 g | 18 g |
| Sugars | 36 g | 48 g |
| Salt | 0 g | 0 g |
| Fiber | 10 g | 8 g |
| Protein | 9.1 g | 5 g |
| Additives | 1 | 2 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat dessert pâtissier has 17% less fat (30 g vs 36 g).
- Chocolat dessert pâtissier has 18% less saturated fat (18 g vs 22 g).
- DESSERT Noir Corsé has 25% less sugar (36 g vs 48 g).
- DESSERT Noir Corsé has 20% more fiber (10 g vs 8 g).
- DESSERT Noir Corsé has 45% more protein (9.1 g vs 5 g).
- Only Chocolat dessert pâtissier lists: Soybeans.
Ingredients
DESSERT Noir Corsé
Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines, extrait de vanille. Peut contenir des traces de céréales contenant du gluten, d'œufs, de soja, de lait et de fruits à coque. Cacao : 64% minimum.
Chocolat dessert pâtissier
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme. Traces de fruits à coque, lait et gluten. Cacao : 52 % minimum.
FAQ
Which is healthier: DESSERT Noir Corsé or Chocolat dessert pâtissier?
Overall, DESSERT Noir Corsé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat dessert pâtissier has fewer calories: 513 kcal versus 545 kcal per 100 g.
Which has less sugar?
DESSERT Noir Corsé has less sugar: 36 g versus 48 g per 100 g.