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Chinese Curry Sauce
Chinese Curry Sauce by Mayflower provides 66 kcal per 100 g, with 1.6 g of sugars and 0.5 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 100 pack. Contains: gluten, peanuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 66 kcal | 216 −69% |
| Total fat | 5 g | 13.9 −64% |
| Saturated fat | 0.3 g | 2.3 −87% |
| Carbohydrates | 6.7 g | 16.5 −59% |
| Total sugars | 1.6 g | 11.3 −86% |
| Added sugars | 2.4 g | 7.8 −69% |
| Dietary fiber | 0.1 g | 1.3 −92% |
| Protein | 0.5 g | 2.2 −77% |
| Salt | 1.1 g | 2.5 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Rapeseed Oil, Modified Maize Starch Curry Powder (Coriander, Turmeric, Mustard Bengal gram farina, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Tomato Purée, Sugar, Flavour Enhancer E621, Soy Sauce (Soy Extract [Water, Soya Beans, Wheat), Molasses, Sugar, Acidity Regulator E260), Salt, Onion Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin B3, Thiamin B1), Garlic, Ginger. For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that handles Nuts, Peanuts and Sesame.
- Allergens
- GlutenPeanutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100
- Serving size
- 200
- Sold in
- United Kingdom
- Barcode
- 5019520001065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chinese Curry Sauce?
Chinese Curry Sauce contains 66 kcal per 100 g.
How much sugar is in Chinese Curry Sauce?
Chinese Curry Sauce has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chinese Curry Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chinese Curry Sauce contain?
According to the label data it contains: Gluten, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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