Chiken breast

by Glensallagh 150g Barcode 20687786
Not enough data to compute
Ultra-processed food

Chiken breast by Glensallagh provides 116 kcal per 100 g, with 1.4 g of sugars and 23.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 150g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.6 g · Low
Sugars
1.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 116 kcal
Total fat 1.6 g
Saturated fat 0.6 g
Carbohydrates 1.7 g
Total sugars 1.4 g
Added sugars 1.3 g
Dietary fiber 1 g
Protein 23.1 g
Salt 1.1 g

Ingredients

pieces of cooked chicken breast with a fajita glaze lidl ingredients chicken breast, 5% fajita glaze (tomato powder, spices [paprika, jalapeños, chilli, cumin seed, white pepper, turmeric, ginger, fennel, fenugreek seed], sugar, rice flour, dextrose, onions, yeast extract, garlic, smoked salt, thickening agent: guar gum, acid: citric acid), salt, thickeners: modified maize starch, xanthan gum, dextrose, stabilisers: triphosphates, diphosphates, polyphosphates, yeast extract powder, preservatives: sodium acetate, calcium acetate, made using 110g of raw chicken per 100g of finished product,

Palm oil free

Additives 9

E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Labels & certifications
High in protein
Sold in
France
Barcode
20687786

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chiken breast?

Chiken breast contains 116 kcal per 100 g.

How much sugar is in Chiken breast?

Chiken breast has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chiken breast healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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