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Chiffon Pandan
Chiffon Pandan by Pondan provides 390 kcal per 100 g, with 50 g of sugars and 5 g of protein. That is 40% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 156 kcal | 382 | |
| Total fat | 2.5 g | 1 g | 1% | 8 −69% |
| Saturated fat | 2 g | 0.8 g | 4% | 3.4 −42% |
| Carbohydrates | 86 g | 34.4 g | 13% | 71.6 +20% |
| Total sugars | 50 g | 20 g | 35.7 +40% | |
| Added sugars | 0 g | 0 g | 0% | 27.5 −100% |
| Protein | 5 g | 2 g | 4% | 6.6 −24% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour Corn Starch Sugar Skim Milk Powder Emulsifier [Mono-and Di Glycerides of Fatty Acids E471), Lactic Acids Mono Fatty Acids (E472b), Propylene Glycol Esters of Fatty Acids (E477)] Baking Powder [Sodium Carbonnat (E500), Sodium Phosphates (E452((i)] Pandan Flavour Food Colour [FD&C Blue1/ E133, FD&C Yellow 5/E102).
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 40g
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 8992786100239
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chiffon Pandan?
Chiffon Pandan contains 390 kcal per 100 g and about 156 kcal per serving (40g).
How much sugar is in Chiffon Pandan?
Chiffon Pandan has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chiffon Pandan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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