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Chicky choccy speckled eggs
Chicky choccy speckled eggs by Marks & Spencer provides 478 kcal per 100 g, with 61 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: apple, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 478 kcal |
| Total fat | 23.3 g |
| Saturated fat | 14.4 g |
| Carbohydrates | 61.5 g |
| Total sugars | 61 g |
| Added sugars | 54 g |
| Protein | 4.9 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Tapioca Dextrin, Emulsifier: Soya Lecithin, Natural Colour: Plain Caramel, Curcumin, Fruit, Plant and Vegetable Concentrates (Beetroot, Pumpkin, Apple, Spirulina), Glazing Agent: Carnauba Wax, Natural Vanilla Flavouring, Coconut Oil, Rapeseed Oil, Acidity Regulator: Citric Acid
- Allergens
- AppleMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- pure cocoa butter
- Sold in
- France
- Barcode
- 00458337
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicky choccy speckled eggs?
Chicky choccy speckled eggs contains 478 kcal per 100 g.
How much sugar is in Chicky choccy speckled eggs?
Chicky choccy speckled eggs has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chicky choccy speckled eggs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicky choccy speckled eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicky choccy speckled eggs contain?
According to the label data it contains: Apple, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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