Chickpeas in brine

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Chickpeas in brine

in Canned chickpeas Barcode 5283003202090
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Chickpeas in brine provides 110 kcal per 100 g, with 1 g of sugars and 5 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned chickpeas category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 108
Total fat 1.6 g 2.2 −27%
Saturated fat 0.2 g 0.3 −38%
Carbohydrates 16.7 g 13.8 +21%
Total sugars 1 g 0.7 +46%
Added sugars 0 g 0 −100%
Protein 5 g 6.1 −18%
Salt 1.3 g 0.7 +76%

Category average across 892 Canned chickpeas products on Foodmetria.

Compared with other canned chickpeas

Calories higher 47%
Sugars higher 14%
Salt higher 3%
Saturated fat lower 16%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chickpeas, water, salt, acidity regulator: citric acid [E330), antioxidant: EDTA (E385)

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
5283003202090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chickpeas in brine?

Chickpeas in brine contains 110 kcal per 100 g.

How much sugar is in Chickpeas in brine?

Chickpeas in brine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chickpeas in brine healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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