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Chicken Spring Rolls

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spring Kitchen product.

Nutri-Score B NOVA 4

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Chicken Spring Rolls

by Spring Kitchen in Frozen foods Barcode 0858883001313
Good nutritional quality
Ultra-processed food

Chicken Spring Rolls by Spring Kitchen provides 225 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, fish, gluten, soybeans.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 spring roll (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 225 kcal 180 kcal 187 +21%
Total fat 11.3 g 9 g 12% 8.2 +37%
Saturated fat 1.3 g 1 g 5% 2.9 −57%
Carbohydrates 22.5 g 18 g 7% 20.1 +12%
Total sugars 0 g 0 g 4.4 −100%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 12.5 g 10 g 20% 7.9 +58%
Salt 0.9 g 0.8 g 1 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 31%
Sugars lower 1%
Salt higher 43%
Saturated fat lower 40%
Protein top 16%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: chicken, jicama, carrot, yellow onion, green onion, bean thread noodle (green beans, peas, water), anchovy flavored fish sauce (anchovy extract, salt, sugar, water), sugar, salt, garlic powder, black pepper. crust: enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), water, salt, soybean oil, sodium of polyphosphates, sodium carbonate, potassium carbonate, mono and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid propyl gallate, egg. cooked in soybean oil.

May contain palm oilNot veganNot vegetarian
Allergens
EggsFishGlutenSoybeans

Additives 9

High overexposure risk
E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 spring roll (80 g)
Sold in
United States
Barcode
0858883001313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Spring Rolls?

Chicken Spring Rolls contains 225 kcal per 100 g and about 180 kcal per serving (2 spring roll (80 g)).

How much sugar is in Chicken Spring Rolls?

Chicken Spring Rolls has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Spring Rolls healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Spring Rolls vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken Spring Rolls contain?

According to the label data it contains: Eggs, Fish, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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