Brand

Spring Kitchen

2 Spring Kitchen products average 207 kcal, 1.2 g of sugars and 11 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Chicken Spring Rolls (0 g per 100 g)

Frozen foods 9,800
a b c d e
2 products
b NOVA 3
Chicken Eggrolls
Spring Kitchen
188 kcal
5.3 Fat g
2.4 Sugar g
0.9 Salt g
per 100 g · 9.4 g protein
Palm oil free 5 allergens
b NOVA 4
Chicken Spring Rolls
Spring Kitchen
225 kcal
11.3 Fat g
0 Sugar g
0.9 Salt g
per 100 g · 12.5 g protein
4 allergens