Chicken Pot Pie, Chicken
Chicken Pot Pie, Chicken by Whole Foods Market provides 178 kcal per 100 g, with 1.7 g of sugars and 5.6 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 13.5 oz/383 g pack. Contains: celery, chicken, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (180 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 178 kcal | 320 kcal | 389 −54% | |
| Total fat | 10.6 g | 19.1 g | 24% | 18.2 −42% |
| Saturated fat | 10 g | 18 g | 90% | 7.4 +36% |
| Carbohydrates | 15 g | 27 g | 10% | 51.9 −71% |
| Total sugars | 1.7 g | 3 g | 31.8 −95% | |
| Added sugars | 1.1 g | 2 g | 4% | 24.3 −95% |
| Dietary fiber | 1.1 g | 2 g | 7% | 1.8 −39% |
| Protein | 5.6 g | 10 g | 20% | 4.7 +17% |
| Salt | 0.7 g | 1.3 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling (Water, Chicken [Chicken Breast With Rib Meat, Water, Sea Salt, Rice Starch, Chicken Broth, Natural Flavor], Heavy Cream, Carrots, Peas, Potatoes, Onions, Chicken Type Base [Corn Maltodextrin, Salt, Yeast Extract, Cornstarch, Cane Sugar, Onion Powder, Garlic Powder, Natural Flavor, Parsley, Black Pepper, Celery Seed, Oleoresin Of Turmeric, Silicon Dioxide {To Prevent Caking}], Leek, Modified Cornstarch, Olive Pomace Oil, Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Xanthan Gum, Nisin, Black Pepper, Parsley, Sage, Thyme). Crust (Unbleached Wheat Flour, Expeller Pressed Palm Oil, Water, Butter [Cream, Natural Flavors], Cane Sugar, Salt), Egg Wash (Cage-Free Eggs [Eggs, Water, Citric Acid], Water).
- Allergens
- CeleryChickenEggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13.5 oz/383 g
- Serving size
- 1 cup (180 g)
- Sold in
- United States
- Barcode
- 0099482492120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Pot Pie, Chicken?
Chicken Pot Pie, Chicken contains 178 kcal per 100 g and about 320 kcal per serving (1 cup (180 g)).
How much sugar is in Chicken Pot Pie, Chicken?
Chicken Pot Pie, Chicken has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Pot Pie, Chicken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Pot Pie, Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Pot Pie, Chicken contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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