Chicken pad thai
Chicken pad thai by Lemon Grass Kitchen provides 119 kcal per 100 g, with 5.1 g of sugars and 4.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: fish, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 package (312 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 119 kcal | 371 kcal | 187 −36% | |
| Total fat | 2.6 g | 8 g | 10% | 8.2 −69% |
| Saturated fat | 0.5 g | 1.5 g | 8% | 2.9 −83% |
| Carbohydrates | 19.2 g | 60 g | 22% | 20.1 |
| Total sugars | 5.1 g | 16 g | 4.4 +16% | |
| Dietary fiber | 1.3 g | 4.1 g | 15% | 1.7 −23% |
| Protein | 4.2 g | 13 g | 26% | 7.9 −47% |
| Salt | 0.8 g | 2.5 g | 1 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2.6 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.5 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice noodles [water, rice flour, soybean oil, modified tapioca starch], sauce [water, onions, sugar, brown sugar, vinegar, soybean oil, tomato paste, garlic, fish sauce (anchovy extract, salt, sugar), tamarind (contains tartaric acid), caramel color, salt, contains 2% or less of: yeast extract, cornstarch, roasted garlic, spice, paprika (color)], broccoli, white meat chicken breast [chicken breast meat, water, rice starch, salt, sodium bicarbonate, black pepper], carrots, onions, green onions.
- Allergens
- FishSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 package (312 g)
- Sold in
- United States
- Barcode
- 0695119820108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken pad thai?
Chicken pad thai contains 119 kcal per 100 g and about 371 kcal per serving (1/2 package (312 g)).
How much sugar is in Chicken pad thai?
Chicken pad thai has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chicken pad thai healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken pad thai vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken pad thai contain?
According to the label data it contains: Fish, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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