Chicken noodle soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

28% of calories from protein (EU: at least 20% of calories from protein)

Sugar-free

0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Fat-free

0.4 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filtered water, cooked seasoned white chicken meat (chicken white meat, water, modified cornstarch, salt, sodium phosphate), carrots, enriched egg noodles (wheat semolina, egg white, whole egg, niacin, ferrous sulfate, thiamine mononitrate, riboravin, folic acid), red peppers, contains less than 2% of: potato starch, lemongrass, ginger, concentrated chicken stock, sea salt, soy sauce mater, soybeans, wheat, salt, alcohol), lime juice concentrate, chili pepper flakes, natural flavor, yeast extract, chicken fat (chicken fat, natural ravor), green onion, cornstarch, cilantro.

Allergens

EggsGlutenSoybeans

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0072036708946

Prices reported by shoppers