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Chicken Noodle ready to eat soup
Chicken Noodle ready to eat soup by Winco Foods provides 45 kcal per 100 g, with 0.8 g of sugars and 2.9 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.15 serving (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 110 kcal | 50 −11% | |
| Total fat | 1 g | 2.5 g | 3% | 1.7 −38% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.5 −59% |
| Carbohydrates | 5.3 g | 13 g | 5% | 6.4 −18% |
| Total sugars | 0.8 g | 2 g | 1.5 −44% | |
| Added sugars | 0.4 g | 1 g | 2% | 0.6 −33% |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.8 −47% |
| Protein | 2.9 g | 7 g | 14% | 2.4 +19% |
| Salt | 0.4 g | 1 g | 1.1 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
chicken stock, carrots cooked white chicken meat, enriched pasta (wheat flour, egg white, whole egg, niacin ferrous sulfate [iron] thiamin (245g) mononitrate, riboflavin, folic acid), celery, contains less than 2% of: modified food starch, chicken fat, potassium chloride yeast extract, salt, flavoring, sugar, spice sea salt, hydrolyzed wheat gluten, onion powder, ascorbic acid, sodium phosphate beta carotene (for color) contains: egg, wheat. cts container 200 5 1.5 es %. dvt 5% 5% 7%
- Allergens
- CeleryEggsGluten
Product details
- Serving size
- 2.15 serving (245 g)
- Sold in
- United States
- Barcode
- 0070552607330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Noodle ready to eat soup?
Chicken Noodle ready to eat soup contains 45 kcal per 100 g and about 110 kcal per serving (2.15 serving (245 g)).
How much sugar is in Chicken Noodle ready to eat soup?
Chicken Noodle ready to eat soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Noodle ready to eat soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Noodle ready to eat soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Noodle ready to eat soup contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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