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Chicken noodle
Chicken noodle by Campbell's provides 46 kcal per 100 g, with 0.6 g of sugars and 4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Reheatable soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 480 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 46 kcal | 220 kcal | 61 −24% | |
| Total fat | 0.8 g | 4 g | 5% | 2.4 −65% |
| Saturated fat | 0.3 g | 1.5 g | 8% | 0.8 −61% |
| Carbohydrates | 5.8 g | 28 g | 10% | 4.9 +18% |
| Total sugars | 0.6 g | 3 g | 1.4 −56% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0.4 g | 2 g | 7% | 1.8 −76% |
| Protein | 4 g | 19 g | 38% | 4.5 −12% |
| Salt | 0.7 g | 3.4 g | 0.9 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 365 Reheatable soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Compared with other reheatable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken bone broth, white meat chicken, carrots, noodles (wheat flour, eggs, egg whites), water, celery, Contains less than 2% Of: potato starch, salt, dried onions, carrageenan, dried parsley, dried garlic, black pepper extract, celery extract, sage extract, onion extract Contains: Egg, wheat
- Allergens
- CeleryEggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 480 g
- Sold in
- United States
- Barcode
- 0051000283153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle?
Chicken noodle contains 46 kcal per 100 g and about 220 kcal per serving (480 g).
How much sugar is in Chicken noodle?
Chicken noodle has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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