Nutrition report ready

Chicken legg rolls

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Chicken legg rolls

in Pie dough Barcode 0015788022274
Average nutritional quality
Ultra-processed food

Chicken legg rolls provides 156 kcal per 100 g, with 3.9 g of sugars and 6.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: celery, gluten, sesame seeds, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 egg roll (77 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 156 kcal 120 kcal 376 −58%
Total fat 3.3 g 2.5 g 3% 17.3 −81%
Saturated fat 0.7 g 0.5 g 3% 9 −93%
Carbohydrates 23.4 g 18 g 7% 52.5 −55%
Total sugars 3.9 g 3 g 18.5 −79%
Dietary fiber 1.3 g 1 g 4% 1.8 −26%
Protein 6.5 g 5 g 10% 6.8
Salt 1.1 g 0.9 g 1.2 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
0.7 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pie dough

Calories lower 1%
Sugars lower 20%
Salt higher 48%
Saturated fat lower 11%
Protein top 34%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: cabbage, white meat chicken, carrot, onion, textured soy protein. celery. seasonings: sugar, salt, soy sauce powder [(fermented soybeans, wheat, salt), maltodextrin, salt], dried garlic, dry vegetable base [salt, autolyzed yeast, hydrolyzed soy protein, dry vegetables (onion, garlic, carrots, celery), sesame oil, spice, sherry wine powder (maltodextrin, wine solids, sulfites), yeast extract, spice extracts], dry chicken flavor (chicken broth, flavor, salt), spices, dry mushroom extract (maltodextrin, mushrooms), lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar), gums (xanthan, locust bean, guar). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and/or ascorbic acid, fried in vegetable oil.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenSesame seedsSoybeansSulphur dioxide and sulphites

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 egg roll (77 g)
Sold in
United States
Barcode
0015788022274

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken legg rolls?

Chicken legg rolls contains 156 kcal per 100 g and about 120 kcal per serving (1 egg roll (77 g)).

How much sugar is in Chicken legg rolls?

Chicken legg rolls has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken legg rolls healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken legg rolls vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken legg rolls contain?

According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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