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Chicken Katsu Curry with Rice & Vegetables
Chicken Katsu Curry with Rice & Vegetables by Chef Select provides 119 kcal per 100 g, with 0.7 g of sugars and 11.7 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked poultries category and comes in a 380 grams pack. Contains: celery, chicken, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (364 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 119 kcal | 434 kcal | 166 −28% | |
| Total fat | 2.2 g | 8 g | 10% | 6.7 −67% |
| Saturated fat | 1.1 g | 4 g | 20% | 1.6 −29% |
| Carbohydrates | 12 g | 43.7 g | 16% | 8.2 +46% |
| Total sugars | 0.7 g | 2.5 g | 1 −28% | |
| Added sugars | 0.1 g | 0.3 g | 1% | 1 −92% |
| Dietary fiber | 2.3 g | 8.4 g | 30% | 0.6 +261% |
| Protein | 11.7 g | 42.6 g | 85% | 18.2 −36% |
| Salt | 0.4 g | 1.4 g | 1 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Cooked poultries products on Foodmetria.
Compared with other cooked poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
37% Cooked Rice Mix (Water, Jasmine Rice, Red Lentils, Peas, Ginger Purée, Garlic Purée, Lime Leaf, Lemongrass, Salt), 24% Katsu Sauce (Water, Single Cream (Milk). Coconut Milk (Coconut Extract, Water], Onion, Curry Powder (Coriander, Mustard, Turmeric, Fenugreek, Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Black Pepper, Fennel, Garlic, Ginger, Paprika, Rapeseed Oil, Celery, Natural Cassia Flavouring). Cornflour, Sugar, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel; Sugar, Soya Beans, Wheat, Ethanol), Garlic Purée, Ginger Purée, Chicken Stock (Water, Yeast Extract, Chicken Fat, Chicken Extract, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Tomato Paste, Rapeseed Oil, Red Chillies, Cumin Powder, Coriander Powder, Fennel, Gelling Agent: Pectin; Cardamom, Turmeric, Star Anise), 24% Cooked Chicken (Chicken, Cornflour), 15% Mixed Vegetables (Broccoli, Baby Corn, Edamame Beans (Soya)).
- Allergens
- CeleryChickenGlutenMilkMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 380 grams
- Serving size
- 1 portion (364 g)
- Sold in
- United Kingdom
- Barcode
- 4335619370135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Katsu Curry with Rice & Vegetables?
Chicken Katsu Curry with Rice & Vegetables contains 119 kcal per 100 g and about 434 kcal per serving (1 portion (364 g)).
How much sugar is in Chicken Katsu Curry with Rice & Vegetables?
Chicken Katsu Curry with Rice & Vegetables has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Katsu Curry with Rice & Vegetables healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Katsu Curry with Rice & Vegetables vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Katsu Curry with Rice & Vegetables contain?
According to the label data it contains: Celery, Chicken, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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