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Chicken Curry with Brown Rice
Chicken Curry with Brown Rice by Fit Foods provides 108 kcal per 100 g, with 2.1 g of sugars and 11.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken curry category. Contains: celery, chicken, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 108 kcal | 432 kcal | 147 −27% | |
| Total fat | 2.2 g | 8.6 g | 11% | 6.4 −67% |
| Saturated fat | 0.4 g | 1.4 g | 7% | 2 −83% |
| Carbohydrates | 9.6 g | 38.2 g | 14% | 13.6 −30% |
| Total sugars | 2.1 g | 8.2 g | 2.1 | |
| Added sugars | 3 g | 12.2 g | 24% | 0.8 +289% |
| Dietary fiber | 1.9 g | 7.4 g | 26% | 1.3 +47% |
| Protein | 11.5 g | 46 g | 92% | 8.4 +37% |
| Salt | 1.8 g | 7 g | 1 +81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Chicken curry products on Foodmetria.
Compared with other chicken curry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brown Rice (31%), Water, Chicken Breast (23%) [Chicken (98%), Salt, Stabiliser: Sodium Tripolyphosphate], Curry Sauce (7%) [Sugar, Curry Powder (14%) (Cumin, Coriander, Turmeric, Paprika, MUSTARD, Garlic, Fenugreek, Chilli, Black Pepper, Ginger, CELERY), Maltodextrin, Modified Potato Starch, Tomato Powder, Vegetable Oil (Rapeseed), Salt, Yeast Extract, Stabiliser (Guar and Xanthan Gum), Citric Acid], Carrot, Peas, Green Beans, Salt.
- Allergens
- CeleryChickenMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 400 g
- Sold in
- Ireland
- Barcode
- 5090383110033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Curry with Brown Rice?
Chicken Curry with Brown Rice contains 108 kcal per 100 g and about 432 kcal per serving (400 g).
How much sugar is in Chicken Curry with Brown Rice?
Chicken Curry with Brown Rice has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Curry with Brown Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Curry with Brown Rice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Curry with Brown Rice contain?
According to the label data it contains: Celery, Chicken, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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