Chia Cracked Rye Sourdough

by Izzio in Breads Barcode 0657082029094
Not enough data to compute
Processed food

Chia Cracked Rye Sourdough by Izzio provides 200 kcal per 100 g and 5.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 70 kcal 286 −30%
Total fat 1.4 g 0.5 g 1% 5.3 −73%
Carbohydrates 42.9 g 15 g 5% 48.4 −12%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 5.7 g 2 g 7% 4.5 +26%
Protein 5.7 g 2 g 4% 9.6 −40%
Salt 1.1 g 0.4 g 1.3 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 5%
Salt lower 38%
Protein top 92%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, wheat flour, whole grain flours (rye and whole wheat), chia seeds, sea salt, sourdough culture (whole wheat flour, water), malted barley flour.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1 serving (35 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0657082029094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chia Cracked Rye Sourdough?

Chia Cracked Rye Sourdough contains 200 kcal per 100 g and about 70 kcal per serving (1 serving (35 g)).

Is Chia Cracked Rye Sourdough healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chia Cracked Rye Sourdough vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Chia Cracked Rye Sourdough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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