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Cherry cream cheesecake
Cherry cream cheesecake by Sara Lee provides 259 kcal per 100 g, with 29.6 g of sugars and 3 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cake (135 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 350 kcal | 214 +21% | |
| Total fat | 10.4 g | 14 g | 18% | 10 |
| Saturated fat | 5.2 g | 7 g | 35% | 6.2 −16% |
| Carbohydrates | 40 g | 54 g | 20% | 28.4 +41% |
| Total sugars | 29.6 g | 40 g | 21.6 +37% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1 −23% |
| Protein | 3 g | 4 g | 8% | 3.4 −13% |
| Salt | 0.7 g | 1 g | 0.2 +228% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cherries, sugar, enriched flour, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), fresh soft cheese (modified milk ingredients, microbial enzymes), neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), liquid whole egg, glucose-fructose, hydrogenated vegetable oils (soybean, cottonseed), water, whole wheat flour, modified cornstarch, modified milk ingredients, baking powder, cornstarch, salt, flavour and artificial flavour, molasses, cinnamon, sodium alginate, xanthan gum, carob bean gum, konjac flour, dextrose, carrageenan, ascorbic acid, colour, sulphites.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cake (135 g)
- Sold in
- United States
- Barcode
- 0032100021296
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cherry cream cheesecake?
Cherry cream cheesecake contains 259 kcal per 100 g and about 350 kcal per serving (1/4 cake (135 g)).
How much sugar is in Cherry cream cheesecake?
Cherry cream cheesecake has 29.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cherry cream cheesecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cherry cream cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cherry cream cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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