Nutrition report ready

Cherry Berry & Kale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 1

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Cherry Berry & Kale

4 lbs in Plant-based foods Barcode 0079900003299
Not enough data to compute
Unprocessed or minimally processed

Cherry Berry & Kale provides 43 kcal per 100 g, with 6.4 g of sugars and 0.7 g of protein. That is 37% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plant-based foods category and comes in a 4 lbs pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 325 −87%
Total fat 0 g 15.3 −100%
Saturated fat 0 g 3.3 −100%
Carbohydrates 10.7 g 35.2 −70%
Total sugars 6.4 g 10.3 −37%
Dietary fiber 2.9 g 6.2 −54%
Protein 0.7 g 10.1 −93%

Category average across 5602 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 7%
Sugars higher 30%
Saturated fat lower 1%
Protein top 91%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strawberries, dark sweet cherries, wild blueberries, kale

Palm oil free

Product details

Quantity
4 lbs
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0079900003299

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cherry Berry & Kale?

Cherry Berry & Kale contains 43 kcal per 100 g.

How much sugar is in Cherry Berry & Kale?

Cherry Berry & Kale has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cherry Berry & Kale healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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