Cheesecake Pops
Cheesecake Pops by Arthur Paul's provides 393 kcal per 100 g, with 28.6 g of sugars and 7.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake pop (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 214 +84% | |
| Total fat | 21.4 g | 6 g | 8% | 10 +114% |
| Saturated fat | 14.3 g | 4 g | 20% | 6.2 +131% |
| Carbohydrates | 42.9 g | 12 g | 4% | 28.4 +51% |
| Total sugars | 28.6 g | 8 g | 21.6 +32% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 7.1 g | 2 g | 4% | 3.4 +111% |
| Salt | 0.5 g | 0.2 g | 0.2 +146% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheesecake (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum and/or xanthan gum and/or guar gum], sugar, liquid whole eggs, sour cream [cultured pasteurized cream, nonfat milk, modified corn starch, sodium phosphate, carob bean gum and/or carrageenan, microbial enzyme], modified tapioca starch), chocolate coating (sugar, chocolate liquor, cocoa butter, nonfat dry milk, sorbitan monostearate, soy lecithin, vanilla, salt, artificial flavor), toffee pieces (sugar, brown sugar, corn syrup, unsalted butter, water, coconut oil, whole milk powder, sodium bicarbonate, salt, natural cocoa powder), canola oil.
- Allergens
- EggsMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake pop (28 g)
- Sold in
- United States
- Barcode
- 0087574000643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake Pops?
Cheesecake Pops contains 393 kcal per 100 g and about 110 kcal per serving (1 cake pop (28 g)).
How much sugar is in Cheesecake Pops?
Cheesecake Pops has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake Pops healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake Pops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake Pops contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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