Cheesecake citron de sicile

by L'instant Patissier 160 g in Lemon cheesecakes Barcode 3701002400528

Dessert pâtissier au fromage blanc et au citron de Sicile sur une pâte croustillante au biscuit 11,4%

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cheesecake citron de sicile by L'instant Patissier provides 334 kcal per 100 g, with 35 g of sugars and 5.5 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon cheesecakes category and comes in a 160 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
8.5 g · High
Sugars
35 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 334 kcal 267 kcal 311 +7%
Total fat 17 g 13.6 g 17% 17.4
Saturated fat 8.5 g 6.8 g 34% 9.4 −10%
Carbohydrates 39 g 31.2 g 11% 33.8 +15%
Total sugars 35 g 28 g 22.8 +53%
Added sugars 30.5 g 24.4 g 49% 16.6 +84%
Dietary fiber 0.4 g 0.3 g 1% 0.7 −41%
Protein 5.5 g 4.4 g 9% 4.3 +27%
Salt 0.3 g 0.2 g 0.5 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Lemon cheesecakes products on Foodmetria.

Compared with other lemon cheesecakes

Calories higher 44%
Sugars higher 6%
Salt higher 49%
Saturated fat lower 35%
Protein top 17%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, _fromage_ blanc 22% (lait origine France), eau, huiles végétales (tournesol, coprah, colza), purée de citron de Sicile 7,1%, farine de _blé_, _crème_, _œuf_, poudre de _lait_ entier, amidon de pomme de terre, poudre de _lactosérum_, blanc d'_œuf_, jus de citron de Sicile concentré 1,2%, _lactose_, jaune d'_œuf_, _beurre_, _lait_ écrémé en poudre, épaississant : pectines, émulsifiant : lécithine de _soja_, poudres à lever : diphosphates et carbonates de sodium, conservateur : sorbate de potassium, sel, arôme naturel, colorant : lutéine

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Serving size
80g
Sold in
France
Barcode
3701002400528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheesecake citron de sicile?

Cheesecake citron de sicile contains 334 kcal per 100 g and about 267 kcal per serving (80g).

How much sugar is in Cheesecake citron de sicile?

Cheesecake citron de sicile has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cheesecake citron de sicile healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheesecake citron de sicile vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheesecake citron de sicile contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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